TABLE 29: Stories from the Kitchen, Culinary Revelations, Recipes and Techniques from the Chefs at Campania Restaurant

Recipes- Pasta Archives

Spaghetti with Swiss Chard, Pancetta and Gently Fried Eggs

Tuesday July 1st, 2008 in Recipes- Pasta | 5 Comments »

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About TABLE 29: Stories from the Kitchen, Culinary Revelations, Recipes and Techniques from the Chefs at Campania Restaurant