TABLE 29: Stories from the Kitchen, Culinary Revelations, Recipes and Techniques from the Chefs at Campania Restaurant

Archive for August, 2008

Cantaloupe Granita

Thursday August 21st, 2008 in Recipes - Dessert | 2 Comments »

howdy!

Saturday August 16th, 2008 in General, Recipes - Dessert | 2 Comments »

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Previous entries

  • Spaghetti with Swiss Chard, Pancetta and Gently Fried EggsJuly 1, 2008 in Recipes- Pasta
  • We’re working out the technical snags…July 9, 2008 in General
  • Semifreddo Does It BetterJuly 10, 2008 in Recipes - Dessert
  • 2 Hour FocacciaJuly 26, 2008 in Recipes - Breads

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