17-15 Broadway (Route 4 West)
Fairlawn, N.J.
(201) 797-8222
17-15 Broadway (Route 4 West)
Fairlawn, N.J.
(201) 797-8222
Antipasti -
Appetizers
Panini - Sandwiches
Zuppe - Soup
Pizzette - Pizza
Piatti Di Mezzo - Entrées
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Calamari Fritti.....7.95
fried calamari with hot, medium, or sweet sauce
Mozzarella En Carozza.....6.95
fresh mozzarella, roasted peppers, and basil in a bread crust,
served with a fresh tomato sauce
Spedini Alla Romana.....6.95
layers of mozzarella, prosciutto, and bread with an anchovy
caper sauce
Zuppa Di Vongole.....7.95
steamed clams in garlic, white wine and herbs; or in a plum
tomato sauce
Melanzane Farcite.....6.95
thin slices of eggplant, stuffed with ricotta cheese and
prosciutto baked in a plum tomato sauce and topped with mozzarella cheese
Mozzarella Campania.....6.95
fresh mozzarella, roasted peppers, prosciutto, sun dried
tomatoes, and red onions drizzled with a balsamic vinaigrette
Zuppa di Cozze.....7.95
steamed mussels in garlic white wine & herbs or a plum tomato
sauce
Grilled Vegetable Platter.....7.95
marinated and grilled vegetables laced with basil oil and
shredded ricotta inslata
Carissa.....8.95
Chicken milanese with arugula, tomato and fresh mozzarella
drizzled with olive oil and balsamic vinegar
Campania.....7.95
fresh mozzarella, prosciutto, fresh tomatoes, red onions and
roasted peppers with extra virgin olive oil and balsamic vinaigrette
Sapri.....8.95
grilled chicken breast with roasted peppers and arugula
drizzled with honey mustard
Tufo.....9.95
grilled sliced steak and broccoli rabe sautéed in olive oil and
garlic, served on garlic bread with shredded provolone cheese
Capua.....7.95
grilled marinated eggplant, zucchini, yellow squash, portabella
mushroom and goat cheese brushed with pesto
Teggiano.....8.95
blackened chicken breast with roasted peppers & fontina
cheese
Tortellini en Brodo.....4.95
Pasta Fagioli.....4.95
Minestrone.....4.95
Soup of the Day.....4.95
Pizza Napoletana.....7.95
fresh tomatoes, basil and mozzarella
Pizza Quatro Stagione.....8.95
fresh tomato, basil, mozzarella, artichoke hearts, olives,
roasted peppers and zucchini
Pizza Al Bianco.....7.95
ricotta, mozzarella, fontina, and parmigiana
cheese laced with fresh tomato sauce
Pizza Buccino.....8.95
crispy pizza crust topped with grilled chicken, romaine lettuce,
caesar dressing and parmesan shavings
Pizza Positano.....8.95
crispy pizza crust topped with pesto, goat cheese, sausage, and
roasted peppers
Pollo Pillard.....11.95
boneless breast of chicken pounded thin marinated
and grilled and topped with a sauté of broccoli rabe and roasted peppers in
extra virgin olive oil
Pollo al Piacere (to your
liking).....10.95
marsala, piccta, francese or parmigiana
Pollo Carissa.....11.95
boneless breast of chicken pan-seared and topped
with roasted pepper, asparagus, and smoked mozzarella cheese in a marsala wine
sauce
Pollo Campania.....11.95
chicken tenders sautéed with sausage, mushrooms, onions,
peppers, and potatoes, finished in a white wine sauce with a touch of red wine
vinegar
Tilapia Tuscanella.....13.95
filet of tilapia pan-seared in a balsamic herb
sauce and served over a bed of braised cannellini beans
Salmone alla Pignoli.....13.95
filet of Norwegian salmon encrusted with pignoli
nuts in a delicate white wine broth
Sole Fiorentina.....13.95
filet of sole egg battered, pan-seared and served
over a bed of sautéed fresh spinach, laced with a white wine lemon sauce
Vitello di Puglia.....12.95
scallopini of veal sautéed with artichoke hearts
and kalamata olives in a white wine fresh tomato sauce topped with fresh
mozzarella cheese
Vitello di Avellino.....12.95
scallopini of veal sautéed and topped with prosciutto, roasted peppers, and
fontina cheese in a brandy demiglace
Vitello Al Piacere (to your
liking).....11.95
marsala, piccata, francesce or parmigiana
Vitello Di Sorrento.....12.95
scallopini of veal topped with prosciutto, eggplant, fresh
mozzarella and sliced tomato in a marsala wine sauce
Vitello Di Cardito.....12.95
scallopini of veal sautéed with prosciutto,
pignoli nuts, sundried tomatoes, and oyster mushrooms in a creamy sherry wine
sauce