17-15 Broadway (Route 4 West)
Fairlawn, N.J.
(201) 797-8222
17-15 Broadway (Route 4 West)
Fairlawn, N.J.
(201) 797-8222
Antipasti -
Appetizers
Zuppe - Soup
Insalate - Salad
Farinacei - Pasta
Pesce - Seafood
Vitello - Veal
Pollo - Chicken
Carne - Beef
Vegetables
Desserts
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Zuppa Di Vongole Bianco or Rosso.....8.95
steamed clams in garlic, white wine, and herbs; or in a plum
tomato sauce
Mozzarella En Carozza.....7.95
fresh mozzarella, roasted peppers, and basil in a bread crust,
served in a fresh tomato sauce
Vongole or Gamberi Fresche.....8.95
clam or shrimp cocktail
clams oreganata
Melanzane Florentina.....7.95
thin slices of eggplant, stuffed with ricotta and prosciutto
baked in a plum tomato sauce and topped with mozzarella
Calamari Fritti.....8.95
fried calamari with hot, medium, or sweet sauce
Spedini Alla Romana.....7.95
layers of mozzarella, prosciutto, and bread with an anchovy
caper sauce
Mozzarella Campania.....8.95
fresh mozzarella, roasted peppers, prosciutto, sun dried
tomatoes, and red onions drizzled with a balsamic vinaigrette
Zuppa Di Cozze Bianco or Rosso.....8.95
steamed mussels in garlic, white wine, and herbs or in a plum
tomato sauce
Grilled Vegetable Platter.....7.95
marinated and grilled vegetables laced with basil oil and
shredded ricotta insalata
Torre Di Portabella.....7.95
tower of grilled portabella, grilled eggplant, roasted
pepper and fresh mozzarella cheese drizzled with balsamic vinegar and basil oil
Tortellini En Brodo.....5.95
Minestrone.....5.95
Pasta Fagioli.....5.95
Escarole & Fagioli.....5.95
Tre Colore.....6.95
arugola, endive, and radicchio drizzled with olive oil, lemon,
and balsamic vinegar
Capriciossa.....6.95
arugola, endive, radicchio, with fresh mozzarella, tomatoes, and
red onion in a balsamic vinegar
Rugola.....5.95
arugola, tomatoes, and red onions, with extra virgin olive oil,
lemon, and balsamic vinegar
Frutti Di Mare.....8.95
array of seafood with onions, celery, and olives, with extra
virgin olive oil and lemon
Cesare.....5.95
romaine lettuce with classic caesar dressing and parmesan cheese
Di Casa.....6.95
baby mixed greens with fennel and parmegiano shavings in a
balsamic vinaigrette
Capellini Agropoli.....13.95
capellini with shrimp, sun dried tomatoes, and asparagus in a
pink brandy sauce
Gnocchi Napolitano.....10.95
potato dumplings in a fresh tomato sauce with diced fresh
mozzarella, parmesan cheese and a touch of pesto
Tortellini Alla Carlo.....10.95
meat dumplings with prosciutto, shiitake mushrooms, and peas in
a light tomato cream sauce with parmesan cheese
Linguini Alla Vongole Minella.....11.95
linguini with baby clams in a red or white sauce
Farfalle Benevento.....11.95
bowtie pasta with julienne grilled chicken, prosciutto, and sun
dried tomato in a delicate tomato cream sauce
Linguini Marechiaro.....14.95
linguini, calamari, shrimp, clams, and mussels in a mouth
watering plum tomato sauce
Capellini Basilico.....9.95
capellini in olive oil, garlic, basil and fresh
tomato sauce
Linguini Terra Mare.....13.95
linguini with broccoli di rape and shrimp in a light tomato
broth sauce
Penne Vodka.....10.95
pennette pasta with prosciutto and peas in a delicate pink vodka
cream sauce
Fettuccini Nola.....11.95
green & white fettuccini with an array of wild mushrooms and
sun dried tomato in a marsala wine sauce
Rigatoni Pompei.....11.95
rigatoni pasta tossed with eggplant and ricotta insalata in a
plum tomato sauce
Linguine Almafi.....14.95
linguine tossed with shrimp, artichoke hearts and shiitake
mushrooms in a fresh tomato basil sauce
Pasta tradicionale available
Puttanesca - Bolognesa - Filetto - Arrabiata - Alio Oilo
Dentice Posillipo.....16.95
filet of red snapper, sautéed with shrimp and clams in a light
tomato broth sauce enhanced with basil and thyme
Soglioca Fresca Del Mare.....13.95
fresh filet of sole, broiled or oreganata
Gamberoni Al Piacere (to your
liking).....16.95
scampi, francesa, marinara, fra diavolo
Tilapia Alla Tuscanella.....16.95
filet of tilapia, panseared in a balsamic vinegar herb sauce,
served over a bed of canellini beans
Salmone Alla Pignoli.....16.95
filet of Norwegian salmon, encrusted with pignoli nuts in a
delicate white herb sauce
Gamberoni Vesuvius.....16.95
jumbo shrimp butterfly, wrapped with prosciutto, egg battered
and panseared in a white wine lemon sauce topped with mozzarella and served over
spinach
Vitello al Piacere (to your
liking).....15.95
marsala, piccata, francesa, or parmigiana
Vitello Di Napoli.....16.95
scallopine of veal breaded with parmigiana cheese and bread
crumbs lightly sauteed and topped with arugula, tomato and parmigiana shavings
Vitello Di Sorrento.....16.95
scallopine of veal topped with prosciutto, eggplant, mozzarella,
and sliced tomato in a marsala wine sauce
Saltimbocca Alla Romano.....16.95
veal sautéed and topped with prosciutto, artichoke hearts then
topped with mozzarella, served over a bed of fresh garden spinach
Costata Di Vitello ai Ferri.....22.95
grilled veal chop
Vitello Ercolano.....16.95
scallopini of veal sauteed with an array of wild mushrooms,
sundried tomato in a brandy mascarpone sauce
Pollo al Piacere (to your
liking).....15.95
marsala, piccata, francesa, or parmigiana
Pollo Carissa.....16.95
boneless breast of chicken pan seared and topped
with roasted pepper, asparagus, and smoked mozzarella cheese in a marsala wine
sauce
Pollo Alla Carrera.....16.95
boneless breast of chicken sautéed with wild mushrooms,
artichokes, and sun dried tomatoes served in a madeira wine sauce
Pollo Campania.....16.95
chicken tenders sautéed with sausage, mushrooms, onions,
peppers, and potatoes, finished in a white wine sauce with a touch of red wine
vinegar
Pollo alla Salerno.....16.95
boneless breast of chicken pan seared and topped
with a sauté of diced eggplant, tomatoes, olives, and fontina cheese in a
roasted garlic demiglaze
Pollo Taggliano.....16.95
boneless breast of chicken marinated and grilled with a
sauté of broccoli rabe, hot peppers, and portabello mushroom finished in a
balsamic herb demiglaze
Bistecca Di Manzo.....19.95
grilled prime sirloin steak
Bistecca Au Poivre.....20.95
prime sirloin rubbed with fresh crushed black peppercorns and
flambeed in cognac, in a demiglaze sauce with a touch of cream
Bistecca di Sapri.....20.95
pan seared oven roasted New York sirloin topped with gorgonzola
cheese with a roasted garlic shiitake mushroom compote with a balsamic demiglaze
Sautéed Escarola.....6.95
Sautéed Spinach.....6.95
Sauteed Broccoli Di Rape.....6.95
Sautéed Broccoli.....6.95
Sautéed Wild Mushrooms.....6.95
Our Server will be Happy to Present our Dessert Tray Tableside